Kitchen Studio
A private dinner for four. Chef Yvonne Boyer takes you through a culinary journey.
Feel Good is hosting an intimate evening of culinary storytelling and sensory immersion at The Josephine.
Led by Chef Yvonne Boyer
Yvonne Boyer
Chef, Kitchen Studio
Yvonne cooks the dinner herself — four people, one table, a menu written for that night.
The work is her art: flavor as a practice, ingredients you may not expect, and a closer relationship with cooking and with food.
Four seats. One chef. A private dinner with Yvonne Boyer.
Not a class, a table. You sit down together. She cooks. The room stays small on purpose, so the evening can actually reach you.
Every dinner is unique. The format stays the same: four courses, wine through the meal.
The menu is written for that night — ingredients and flavors you may not expect, chosen to ground you and to make you pay attention to what is on the plate.
- Four people
- Four courses
- A unique menu each dinner
- Paired with wine
- Private table of four